Chocolate Dipped Shortbread Cookies

Chocolate Dipped Shortbread Cookies

January 04, 2018

HELLO!

After a little hiatus, I’m BACK and BETTER THAN EVER! What does that mean exactly? Well, I’ve upped my baking game and am working on some of the best recipes to share with you! I’ve always loved Golden Ratio protein, but baking with it? GAME CHANGER! It adds a touch of flavor, offers some protein, and COLLAGEN! Not to mention the guilt factor goes WAY down 😉

This recipe has been one that I’ve been working on for awhile. It’s a good option when you’re looking for a crispier cookie that still has some bulk. This is because it’s dipped in a chocolate Golden Ratio coating and then sprinkled with coconut (I know...I got you excited….just take deep breaths). Anyways, here’s the recipe so you can make these damn fine protein packed cookies for yourself, your kids, or to impress your fellow gym goers.



Vanilla Shortbread Cookies

  • 1½ cup almond flour
  • ¼ cup + 1 tablespoon coconut flour
  • ¼ cup + 1 tablespoon tapioca flour
  • 1 scoop Golden Ratio Vanilla Bliss
  • ½ teaspoon baking soda
  • 4 tablespoons coconut oil (melted)
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup of everyday life chocolate chips
  • 1 teaspoon coconut oil
  • 1/2 scoop Golden Ratio Chocolate Bliss
  • 1/4 cup unsweetened coconut flakes

 

Instructions

  1. Preheat oven to 325°. Line a baking sheet with parchment paper, or silpat.
  2. Add all the cookie ingredients in a food processor and pulse until completely combined. The dough will come together in a ball once combined.
  3. Place the dough in between two sheets of parchment paper or plastic wrap and flatten dough out flat, about 1/4” thick, using a rolling pin.(I used parchment paper, but it kind of annoying to be honest.)
  4. Using a cookie cutter {I used a 2 1/2 round} cut out circle cookies. Place cookies on baking sheet spacing 2” apart. {Bake in two batches} Bake in oven for 10-12 minutes, until slightly golden brown around edges.
  5. Let cool completely on a cooling rack before adding chocolate glaze.
  6. While cookies are cooling, in a small bowl add 1/2 cup of chocolate chips and coconut oil and microwave for 1 minute, remove and stir. Cook an additional minute, stirring until chocolate is smooth. Once fully melted, stir in chocolate Golden Ratio
  7. Dip cookies in chocolate glaze and place back on cooling rack
  8. Sprinkle with a pinch of shredded coconut.

 

Xoxo,

Paleo Prince 👑

 

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